Homestyle Creamy Potato Soup
Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque!
Cream of Potato Soup
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
In a saucepan, combine liquid and the soup starter well with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat and simmer for 6 minutes. Remove from heat, cover and let steam 5-10 minutes. before serving.
Optional ingredients: Cubed cooked chicken or sausage
Easy Seafood Bisque
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
8 oz artificial or fresh crab meat or shrimp
2 tsp Chesapeake Bay Seasoning
In a saucepan, combine milk or water and soup starter with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat to simmer for 6 minutes. Add seafood and simmer on low for additional 5-6 minutes. Remove from heat, cover and let steam for 5-10 minutes before serving.
Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque!
Cream of Potato Soup
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
In a saucepan, combine liquid and the soup starter well with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat and simmer for 6 minutes. Remove from heat, cover and let steam 5-10 minutes. before serving.
Optional ingredients: Cubed cooked chicken or sausage
Easy Seafood Bisque
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
8 oz artificial or fresh crab meat or shrimp
2 tsp Chesapeake Bay Seasoning
In a saucepan, combine milk or water and soup starter with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat to simmer for 6 minutes. Add seafood and simmer on low for additional 5-6 minutes. Remove from heat, cover and let steam for 5-10 minutes before serving.
Home Style Cream of Potato Soup Starter is made with real milk, potatoes, onion and celery, seasoned with a touch of sour cream and chives. The original recipe results in a quick and easy Cream of Potato Soup, but it's also the perfect base for a full-flavored seafood bisque!
Cream of Potato Soup
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
In a saucepan, combine liquid and the soup starter well with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat and simmer for 6 minutes. Remove from heat, cover and let steam 5-10 minutes. before serving.
Optional ingredients: Cubed cooked chicken or sausage
Easy Seafood Bisque
3/4 heaping cup Cream of Potato Soup
2 1/2 cups water or milk
8 oz artificial or fresh crab meat or shrimp
2 tsp Chesapeake Bay Seasoning
In a saucepan, combine milk or water and soup starter with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat to simmer for 6 minutes. Add seafood and simmer on low for additional 5-6 minutes. Remove from heat, cover and let steam for 5-10 minutes before serving.
