Skip to Content
Turkey Foot Trading Company and Forge LLC
Ordering and Payment
Home
Catalog
Our Story
Contact
Journal
Login Account
0
0
Turkey Foot Trading Company and Forge LLC
Ordering and Payment
Home
Catalog
Our Story
Contact
Journal
Login Account
0
0
Ordering and Payment
Home
Catalog
Our Story
Contact
Journal
Login Account
Catalog Brick Tea Tiles
black tea tiles.jpg Image 1 of 4
black tea tiles.jpg
black tea.jpg Image 2 of 4
black tea.jpg
green tea tiles.jpg Image 3 of 4
green tea tiles.jpg
green tea.jpg Image 4 of 4
green tea.jpg
black tea tiles.jpg
black tea.jpg
green tea tiles.jpg
green tea.jpg

Brick Tea Tiles

$5.00

Brick Tea Tiles are a one 8th piece of the block of brick tea, and are around 2 ounces each. Brick tea can be prepared for consumption by chipping a desired amount off of the brick, or by grinding the same amount off, and placing it in hot water to steep. Comes in both Green, and Black Tea.


Flavor:
Quantity:
Add To Cart

Brick Tea Tiles are a one 8th piece of the block of brick tea, and are around 2 ounces each. Brick tea can be prepared for consumption by chipping a desired amount off of the brick, or by grinding the same amount off, and placing it in hot water to steep. Comes in both Green, and Black Tea.


Brick Tea Tiles are a one 8th piece of the block of brick tea, and are around 2 ounces each. Brick tea can be prepared for consumption by chipping a desired amount off of the brick, or by grinding the same amount off, and placing it in hot water to steep. Comes in both Green, and Black Tea.


You Might Also Like

20220506_093952.jpg 20220506_093952.jpg 20220506_093952.jpg 20220506_093952.jpg 20220506_093952.jpg
Nutmeg Grater - Made in USA
$6.00
Msc-204x215.png
Maple Sugar Cakes
$1.50
bacon2-349x160.jpg
Salt Cured Bacon
$38.70
honey 8oz.jpg honey 8oz.jpg honey 8oz.jpg honey 8oz.jpg
8 Ounce Pure Honey
$7.00
beef-295x226.jpg
Shredded Dried Beef
$6.00

Turkey Foot Trading Company and Forge, LLC

Madison, Missouri 65263

Email- raschroll.turkeyfoot@gmail.com 660-291-4842

Shop
Our Story

Journal
Contact