Beef Barley Soup
Beef Barley soup (No MSG) combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal. RECIPE: 1/2 cup Beef Barley Soup mix 2 1/2 cups water Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.
Beef Barley soup (No MSG) combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal. RECIPE: 1/2 cup Beef Barley Soup mix 2 1/2 cups water Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.
Beef Barley soup (No MSG) combines a rich, natural beef stock with wholesome barley, diced potatoes, carrots, tomatoes, celery, onions and tiny bits of real roast beef to make this thick soup taste just like it was homemade. Eat this soup as is or add your own chunks of roast beef, browned ground beef, or cooked sausage for a hearty, one pot meal. RECIPE: 1/2 cup Beef Barley Soup mix 2 1/2 cups water Mix water and soup mix together in a saucepan and bring to a boil. Reduce heat to a good simmer and let cook for 15 minutes, stirring frequently. Cover, remove from heat and let steam for 5-10 minutes, serve. For a hearty stew, cubed roast beef or cooked ground beef may be added; also frozen green peas. Can be used as a sauce over rice.
